Ashta Choornam (50 Gms)

<li>Acts as a carminative, appetizer, and digestive aid.</li>
<li>Useful in gas trouble.</li>
<li>Helps with dyspepsia.</li>
<li>Also helps with the treatment of intestinal worm infestation.</li>

<li>Trikatu (Piper longum, Piper nigrum, Zingiber officinale) - These three ingredients promote appetite and aid in proper digestion.</li>
<li>Pippalimool (Piper longum) - Root of Pepper activates Agni.</li>
<li>Maricha (Piper nigrum) - Black Pepper balances Kapha and Vata Doshas and aggravates Pitta Dosha. Helps the digestive fire (Agni). Used in Ayurveda as an analgesic.</li>
<li>Sunthi (Zingiber officinale) - Aids in proper digestion.</li>
<li>Ajmoda (Apium graveolens) - Also called parsley or wild celery. Used in Ayurveda as a diuretic, anti-inflammatory, and digestive stimulant.</li>
<li>Sveta Jiraka (Cuminum cyminum) - An excellent digestive stimulant. Promotes appetite and is an Ayurvedic medicine for bloating and gas.</li>
<li>Rock Salt (Saindhava Lavana) - Balances three Doshas. Used in traditional medicine as a digestive, antacid, expectorant, carminative, and anti-inflammatory. It is used in gas trouble medicines.</li>
<li>Krisna Jeeraka (Nigella Sativa) - Also called Kalonji, it is used in Ayurveda to treat gas, nausea, indigestion, headache, toothache, diarrhea, and inflammation. Increases the Pitta Dosha and pacifies the Kapha and Vata Doshas.</li>
<li>Hingu (Ferula Foetida) - Asafoetida. Increases Pitta and balances the Vata and Kapha Doshas. Restores the movement of Vata. Improves digestion and relieves cramps and bloating. Improves the digestive fire (Agni).</li>

<li>As directed by the healthcare professional.</li>