Chyavanprash with Amla for Natural Immunity Support

Vasaka (Adathoda vasica), Bilva (Aegle marmelos), Agaru (Aquilaria agallocha),
Tugakshiri (Bambusa bambos), Punarnava (Boerhavia diffusa), Tejapatra (Cinnamomum tamala), Tvak (Cinnamomum zeylanicum), Musta (Cyperus rotundus), Salaparni (Desmodium gangeticum), Ela (Elettaria cardamomum), Amalaki (Emblica officinalis), Ghritha (Ghee), Gambhari (Gmelina arborea), Riddhi (Habenaria intermedia), Jivanthi (Holostemma ada-kodien), Madhu (Honey), Pushkara (Inula racemosa), Shati (Kaempferia galanga), Ksirakakoli (Lilium polyphyllum), Jivaka (Malaxis acuminata), Nagakesara (Messua ferrea), Utpala (Nymphaea stellata), Syonaka (Oroxylum indicum), Mudgaparni (Phaseolus trilobus), Bhumiamalaki (Phyllanthus amarus), Vaidehi (Piper longum), Sringi (Pistacia integerrima), Mahameda (Polygonatum cirrhifolium), Agnimantha (Premna integrifolia), Chandana (Santalum album), Tila taila (Sesamum indicum), Bala (Sida cordifolia), Brahati (Solanum indicum), Kantakari (Solanum surattense), Patala (Stereospermum suaveolens), Masaparni (Teramnus labialis), Haritaki (Terminalia chebula), Guduchi (Tinospora cordifolia), Gokshura (Tribulus terrestris), Prishniparni (Uraria picta), Draksha (Vitis vinifera).

Traditional Leha Paka VidhiOur Chyavanprash is prepared using the classical Ayurvedic Leha Paka Vidhi, with herbs sourced from their native geographies for optimal quality and potency.Crafted in small batches and slowly cooked, theformulation allows herbal actives to be effectively incorporated while preserving their natural properties. Skilled practitioners carefully monitor Madhyama Pak Lakshana, the traditional indicators of a perfectly prepared Avaleha/Lehya, including its characteristic texture, consistency, aroma, and taste.

No refined sugar. We use chemical-free jaggery (lower GI than refined sugar, rich in iron and minerals), multifloral wildflower honey (with prebiotics and antioxidants), and Afghani raisins - processed without UV drying so their polyphenols survive.
Ayurveda uses 'madhura rasa' (sweet taste) to build tissue and Ojas. The dose is one tablespoon - the sugar load is minimal, and the natural sweeteners do functional work: they preserve the formulation, support digestion, and improve herb absorption."
Diabetics: Contains jaggery and honey - natural sugars present. Consult physician before use.
Children: Safe above 5 years, half-teaspoon dose. Not for infants.
Pregnancy/nursing: Generally considered safe in classical texts; consult Ayurvedic physician for individual guidance.

Is this good for diabetics?
Contains natural jaggery and honey - not refined sugar. GI is lower than refined sugar. At 1 tbsp dose, the sugar load is modest. If managing blood sugar, consult your physician. We recommend starting with a small serving.

How is this different from other brands?
Whole wild Amla vs dried powder. Afghani raisins, Marayoor jaggery, wildflower honey vs standard sweeteners. Classical small-batch Avaleha method with Samyak Lakshana QC testing. 78 years of formulation continuity from the same Kerala tradition.


Can children and elders use the same jar?
Yes - dose varies (½ tsp for children 5+, 1 tsp for elders, 1 tbsp for adults), but the formulation is safe across age groups.


Is there any seasonal best time to take it?
No - Chyavanprash is designed for year-round use. The classical prescription is daily, not seasonal. Most benefit comes from consistent daily practice over months, not seasonal dosing.

Ayurvedic Science
A classical Ayurvedic formula from Ashtanga Hridayam. It works by cooling excess Pitta - the dosha behind hair loss. Bhringaraj stimulates local blood flow and is the primary keshya (hair-benefiting) herb. Amla stregthens at the root level. Neeli gives natural color to hair. The triple-milk base carries all the ingredients deeper than plain oil. The 7-day slow cook binds the herbal essence to the oil permanently.

Modern Science
Chyavanprash works by building - not by blocking. Wild Amla, at its seasonal peak, provides Vitamin C alongside natural co-factors that help the body absorb it more completely than isolated supplements do. The 47 Ayurvedic herbs work on three levels: supporting the respiratory system during seasonal change, nourishing tissue at the cellular level (Ojas), and strengthening the gut microbiome that underlies 70% of immune response. Slow-cooking over low heat, the classical Avaleha method, ensures the actives bind into the fat media rather than sitting on top. This is why consistency matters more than dose.