Dasamoolajeerakarishta (450 Ml)

<ul>
<li><strong>Postnatal periods</strong> are the most stressful for a mother’s health. It is important that the mother maintain optimum health and energy levels in order that both mother and child are strong and well supported.</li>
<li>The <strong>Dasamoolajeerakarishta</strong> is a traditional tonic that strengthens and supports the health of the mother.</li>
<li>It is also a uterine tonic that supports the uterine function after delivery.</li>
<li>It helps soothe the digestive troubles caused after pregnancy and also maintains optimum hormone levels.</li>
</ul>

<ul>
<li><strong>Bilva (Aegle marmelos):</strong> Balances all three Doshas, relieves ulcers, inflammations, and Pitta-related fevers.</li>
<li><strong>Syonaka (Oroxylum Indicum):</strong> Anti-inflammatory and pain relief properties, useful for postnatal care.</li>
<li><strong>Gambhari (Gmelina arbora):</strong> General tonic for relief from weakness, relieves Vata and Pitta Dosha imbalances.</li>
<li><strong>Patala (Stereospermum suaveolens):</strong> Diuretic, cardiac tonic, and anti-inflammatory properties, balances the three Doshas, used in blood-related problems.</li>
<li><strong>Agnimantha (Premna integrifolia):</strong> Anti-inflammatory and pain-relieving, used in Vata disorders.</li>
<li><strong>Salaparni (Desmodium gangeticum):</strong> Anthelmintic, antioxidant, immunity-stimulating, anti-diarrheal, balances Vata and Kapha Doshas.</li>
<li><strong>Prasniparni (Uraria picta):</strong> Anti-inflammatory and anti-infective properties.</li>
<li><strong>Brahati (Solanum Indicum):</strong> Anti-inflammatory in Ayurveda.</li>
<li><strong>Kantakari (Solanum surattnse):</strong> Antitumorigenic, hepatoprotective, antioxidant, diuretic, and antipyretic properties.</li>
<li><strong>Goksura (Tribulus terrestis):</strong> Balances Vata and Pitta Doshas.</li>
<li><strong>Chitraka (Plumbago zeylanicum):</strong> Pacifies Vata Dosha, rejuvenating agent in Ayurveda.</li>
<li><strong>Puskara (Inula racemosa):</strong> Used in heart disease, respiratory tract disorders, wounds, antiviral, antibacterial, bronchodilator, anti-inflammatory properties, balances Kapha and Vata Doshas.</li>
<li><strong>Lodhra (Symplocos racemosa):</strong> Anti-inflammatory, regulates menstrual cycles, balances hormones in women.</li>
<li><strong>Guduci (Tinospora cordifolia):</strong> Balances all three Doshas, adaptogen, analgesic, anti-infective, relieves Ama.</li>
<li><strong>Dhatri (Emblica officinalis):</strong> Rich in Vitamin C, antioxidant, immunomodulator, anti-inflammatory properties.</li>
<li><strong>Duralabha (Fagonia cretica):</strong> Treats weakness, ulcers, wounds, fever, nausea, respiratory disorders, hepatoprotective, anti-hemorrhagic.</li>
<li><strong>Khadira (Acacia catechu):</strong> Antidiarrhoeal, pacifies Vata Dosha.</li>
<li><strong>Bijasara (Pterocarpus marsupium):</strong> Hypoglycaemic, antibiotic, treats bleeding, inflammation, and diabetes, astringent properties.</li>
<li><strong>Haritaki (Terminalia chebula):</strong> Balances all three Doshas, detoxifies and supports healing.</li>
<li><strong>Kustha (Saussurea lappa):</strong> Pacifies Vata and Kapha imbalances, useful for treating gout, rheumatic, and skin diseases.</li>
<li><strong>Manjistha (Rubia cordifolia):</strong> Blood detoxifier, supports liver health.</li>
<li><strong>Devadaru (Cedrus deodara):</strong> Balances Kapha and Vata Doshas, relieves Ama in the body, anti-inflammatory.</li>
<li><strong>Vidanga (Embelia ribes):</strong> Wound healing, balances Vata Dosha, enhances movement in the body.</li>
<li><strong>Madhuka (Madhuca indica):</strong> Anti-diabetic, anti-inflammatory, used as a fermentation initiator.</li>
<li><strong>Bharangi (Clerodendron serratum):</strong> Used to pacify cough, cold, and asthma.</li>
<li><strong>Kapittha (Feronia limonia):</strong> Treats nausea, improves cardiac muscles, clears phlegm in the throat.</li>
<li><strong>Bibhitaka (Terminalia belerica):</strong> Supports Rasa and Mamsa Dhatus, antibacterial, anti-inflammatory.</li>
<li><strong>Raktapunarnava (Boerhaavia diffusa):</strong> Anti-inflammatory, ideal for controlling stress and pain.</li>
<li><strong>Chavya (Piper retrofractum):</strong> Balances Kapha and Vata Doshas, increases Pitta Dosha, relieves Ama formation.</li>
</ul>

<ul>
<li>Adults (18+): Take 3-5 teaspoons(15-25 ml) twice daily after food.</li><li>Kids: Take 1 teaspoon (5 ml) twice daily after food.</li><li>Or as directed by the Ayurvedic physician.</li><li>Please note: The recommended dose may vary depending on the individual's age, health condition, and other factors.</li><li>It is essential to consult a qualified Ayurvedic practitioner for guidance on how to use Dashamoolarishta properly.</li><li>The practitioner may also recommend specific diet and lifestyle changes to support the effectiveness of the medicine</li>
</ul>