Drakshadi Kwath (200 Ml)

<ul>
<li>The formulation of Drakshadi Kwath helps to pacify aggravated Vata and Pitta Doshas.</li>
<li>By normalising the acidity in the stomach, it helps to ease the burning sensation and promotes proper digestion.</li>
<li>It is also good for the digestive organs such as the stomach, liver, and intestines.</li>
<li>It improves the digestive strength and aids proper digestion.</li>
<li>Drakshadi Kwath promotes the flow of bile and also reduces the inflammation of the bowel in conditions such as IBS or irritable bowel syndrome.</li>
<li>It contains valuable ingredients that are known to help in the treatment of fevers and in Ayurvedic treatment for anaemia.</li>
<li>These ingredients are also used in several ayurvedic formulations since they are known to contain anti-inflammatory, antioxidant, carminative and blood purifying properties.</li>
</ul>

<ul>
<li>Draksha (Vitis vinifera) Grapes Helps balance Vata and Pitta Doshas In traditional medicine, it eases bowel movement, is helpful in controlling excessive bleeding and helps to reduce anxiety</li>
<li>Madhuka (Madhuca indica) This herb is used in traditional medicine as an anti-diabetic and anti-inflammatory. It is also used in Ayurveda as a fermentation initiator.</li>
<li>Yashtimadhu (Glycyrrhiza glabra) Useful in Ayurveda for its anti-inflammatory, analgesic and antacid properties</li>
<li>Lodhra (Symplocos racemosa) It has anti-inflammatory properties that are used in Ayurveda to reduce inflammation, balance the hormone levels properly</li>
<li>Gambhari (Gmelina arborea) It is a general tonic in weakness. It relieves Vata and Pitta Dosha imbalances.</li>
<li>Sveta sariva (Hemidesmus indicus) Is an Ayurvedic blood purifier, astringent, diaphoretic, demulcent, alterative, diuretic, and antipyretic</li>
<li>Mustha (Cyperus rotundus) It is a grass that is used in Ayurveda for its anti-inflammatory properties. It pacifies Kapha and Pitta Doshas</li>
<li>Amalaki (Emblica officinalis) Indian gooseberry It is rich in Vitamin C and used in traditional medicine as an antioxidant, immunomodulator, anti-inflammatory</li>
<li>Hrivera (Coleus Vetiveroides) It is used in traditional medicine for the treatment of hyperpiesia, burning, fever, vomiting, diarrhoea, ulcers and leucoderma</li>
<li>Padmakesara (Nelumbo nucifera) Mrinala (Nelumbo nucifera) The lotus flower It is useful as a diuretic, coolant, antipyretic and cardiac tonic in folk medicine</li>
<li>Padmaka (Prunus cerasoides) Wild Himalayan cherry It is used in traditional treatment of skin diseases and as a uterine tonic Reduces the Kapha Pitta Dosha Useful in Ayurvedic treatment of burning sensation, thirst, vomiting, bleeding disorders, gastritis, boils, skin problems, delusion, and dizziness. It is also used in traditional medicine as a uterine tonic and to protect pregnancy.</li>
<li>Sveta Chandana (Santalum album) Sandalwood Traditionally used in the treatment of skin disorders</li>
<li>Usira (Vetiveria zizaniodes) It pacifies Vata and Pitta Doshas It is used as a detoxifier - Removes Ama Aids wound healing</li>
<li>Nilotpala (Nymphea stellata) Water lily Balances Pitta Kapha Dosha Used in Ayurvedic treatment of bleeding disorders, neuropathy, digestive issues, burning sensation in stomach and eyes as well as fatigue It is thought to comfort the emotions and is an Ayurvedic anti-inflammatory, antidepressant, and hepatoprotective.</li>
<li>Parushaka (Grewia asiatica) This is a fruit that is used in traditional medicine as a coolant, cardiotonic, anti-inflammatory, anti-oedema and causes constipation. It is used in Ayurveda to relieve tiredness and fever Balances Vata and Pitta Doshas but when unripe increases the same</li>
</ul>

<li>As directed by your Physician</li>