Lohasava (450 Ml)

<ul>
<li>Revitalize your blood health and say goodbye to iron deficiency anemia with Kerala Ayurveda Lohasava, a natural iron supplement expertly crafted to enhance blood hemoglobin levels.</li>
<li>This Ayurveda medicine for anemia is infused with raktaprasadaka or blood-nourishing herbs that help improve your blood iron and hemoglobin levels and relieve anemia.</li>
<li>Kerala Ayurveda Lohasava syrup is a non-constipating and non-nauseating tonic designed to soothe your gastrointestinal tract and prevent unwanted stomach distress.</li>
<li>You'll no longer need additional vitamin C supplements to maximize iron absorption. Our Ayurvedic hematinic syrup includes amla, a rich vitamin C and folic acid source, ensuring optimal iron absorption for your body's benefit.</li>
</ul>

<ul>
<li>Loha Sodhita: Traditionally used to relieve anemia and raise blood iron levels.</li>
<li>Maricha (Piper nigrum): Helps to enhance the absorption of iron.</li>
<li>Harital (Terminalia chebula): Helps purify the blood and eliminate toxic metabolic waste from the blood.</li>
<li>Amalaki (Emblica officinalis): Rich in Vitamin C, Indian gooseberry helps to enhance iron absorption.</li>
<li>Vidanga (Embelia ribes): Enriched with iron and folic acid, it improves Hemoglobin levels.</li>
<li>Mustaka (Cyperus rotundus): With haematinic properties, it helps improve blood health.</li>
<li>Dhataki (Woodfordia fruticose): Is the fermentation initiator of all Sandhana Kalpana or fermented Ayurvedic preparations.</li>
<li>Madhu and Guda (Honey Jaggery): Its sweetness adds to the arishta's palatability.</li>
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<ul>
<li>Adults can take 2-3 tsp (15-25 ml) twice daily after food.</li>
<li>If it is for children, reduce the dose to 1-2 tsp (5-15 ml) and take it after food twice daily or as directed by the physician.</li>
<li>Note: If you are prone to acidity, add 1/2 tsp ghee with arishta and avoid taking it at night.</li>
<li>Arishta is not suitable for pregnant women and lactating mothers.</li>
</ul>